Nobody told me about Carb Flu

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Two weekends ago, Hope was sick: sore throat, headache, weak body, nose gunk. Sick. I knew it was only a matter of time before I got sick, too. The following week (Hope was already feeling much better), I started to feel like my head was really foggy, my throat felt very thick and I had no energy whatsoever – my body just didn’t feel right. I assumed that whatever Hope had was now having its way with me. Lucky me.

I started to feel sick on Monday of last week. Thursday rolls around, and I am talking to my sister after babysitting her awesome son for the night. She asked what I was sick with earlier in the week (because I warned her that I might not be able to babysit) and I told her my symptoms. Then she offered me a piece of bread and I told her that I was trying to stay 100% paleo, so no carbs (unless they naturally occur) for me. That’s when she told me I wasn’t sick – I had the carb flu.

The what now?

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I’m A Runner (And So Can You)

I had a revelation today. An epiphany if you will. It hit me all of a sudden as I was doing my hill workout this morning before work. Hill workouts, by the way, are great for you blah blah blah but I hate them. It’s literally the worst part about running, but you have to do it over and over and over again. For my workout today, I had to do four sets of running for six minutes, walking for three. I would run up a hill to the top, back down it, and then down a hill to the bottom, and that was my route. Four times. I absolutely hated it.

But something occurred to me as I was running up and down (and up and down and up and down and up and down) my little hill near Memorial Park – I’m a runner. I don’t know when it happened. I don’t know how it happened, but I’m a runner. I complain about running-type things. I spend my time planning routes, planning weekend trips around when and where I am going to do my long run. I read books about running. I listen to podcasts about running. I eat a specific way to help improve my running.

Maybe this isn’t a big deal to you, but it is to me. I was never athletic growing up. Never played any sports, never really did anything even remotely athletic. But to consider myself a runner now is huge. And the biggest thing is – it isn’t a difficult thing to do. Running is easy. We were born to run. It’s a natural instinct – run towards something or run from danger. All you have to do is take the first step.

 

And make a rockin’ playlist.

Memorial Park Conservancy – You Have Failed This City

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About three months ago, I started seriously training for the 2015 Houston Marathon. I joined Houston Fit and have been following their workout schedule pretty rigorously since then. Every Tuesday, we get together either in the morning or in the evening to do hill or speed workouts. On that first Tuesday, the coach said we should meet by the new Memorial Park Running Trails Center – a magical place I had never heard of. Apparently, they are building a brand new 4,400 square foot facility made specifically for runners. GREAT NEWS, right?

In theory.

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The One With the Juice Cleanse

Did you know that Friends first premiered twenty years ago this week? Twenty years. Two decades. Can you believe that? Could that be any longer ago? So, in honor of the Friendsaversery, I titled this blog post using the same method every of every episode title, except for two of them (“The Pilot” and “The Last One”).

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Pepperoni Pizza Casserole

My wife has a crazy love for pizza. The second I mention that I want to go on a diet or start eating better, her craving for Papa John’s goes through the roof. I’m pretty sure she has their number saved in her phone. The problem is – I’m not crazy about pizza. I mean, sure, I’ll eat a few dozen slices like the best of them, but I have just never had a love for Italian food. But then I found this recipe.

I was trying to find things that I know Hope would like, because I’m making her do this paleo thing so if she is being forced to do it AND she doesn’t like the food, that’s no bueno. So cruising around the internet, I stumbled upon the website Tessa the Domestic Diva and she had this recipe for Paleo Pepperoni Pizza Casserole. Except it wasn’t paleo. She uses cheese in it! I can’t stand it when people do that. But I digress.

The recipe was fairly easy to make, if you already have the ingredients made. If you make the sauce and the noodles the day before, it’s really, really easy. Ready? Here we go.

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Sausage Egg Cups

Two weekends ago, I went on a crazy cooking spree and cooked two different paleo casseroles as well as a breakfast frittata, in an effort to make weeknights easier so that I wouldn’t have to cook when I got home from work. That was the thought behind it, anyways.

What ended up happening is that the meals weren’t the greatest (they weren’t bad, they just weren’t OH MY GOSH I WANT MORE NOW), so I dreaded eating them every. single. day. It got old, fast. I’m not sure if I will do it again – maybe it will work out if the recipes are better – but for now I’m pretty burned out from doing that.

And I’m pretty burned out from having to cook every day. It gets annoying. Still working on getting over that.

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Lazoodle (Paleo Lasagna)

Yep. You read that right. I made up the name of this dish. No, this recipe is not mine – all the recipes on this blog so far have been from other, more creative minds. I’m going to start toying around with my own recipes soon, but I need to get a better handle on cooking, first. So this recipe is just paleo lasagna, but instead of pasta noodles I use zucchini noodles (or zoodles if you will) – thus the name. I know guys, I know – I’m so funny.

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